Tropical Maté
Tropical Maté
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A lively fusion of green yerba maté and sun-kissed fruits, this blend bursts with the juicy flavors of mango, pineapple, and exotic mangosteen. Accented with citrus peels and sunflower petals, it offers a smooth, refreshing taste and a natural boost of energy.
Interesting Facts:
Green Yerba Mate boasts a wealth of 24 vitamins and minerals, along with 15 amino acids and plentiful antioxidants. Many applaud it as a harmonious beverage, delivering nutrition and vitality without the downsides often associated with coffee, such as energy crashes, jitteriness, or dependence.
Ingredients
Green maté, mango bits, pineapple bits, citrus peels, mangosteen peels, natural flavour, sunflower petals.
Country of Origin
Brazil
Brewing Guide
- Fill the maté gourd about 3 tbsp full of this Maté blend.
- Pour a splash of room temperature water onto the maté leaves to protect it from burning.
- Wait 2-4 minutes and then slowly pour hot water (70°C-80°C) into the gourd.
- Drink though the bombilla!
- Don't stir it!
- Once the infusion is finished, refill the gourd with more hot water.
Health Benefits
Rich in antioxidants, vitamins, minerals and caffeine, energizing, supports digestion and bloating relief, reduces fatigue, improves concentration, boosts immune system, regulates appetite and metabolism, promotes skin health, increases physical stamina.
Storage
Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.
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