Russian Earl Grey

The story of tea in Russia dates back to 1618 when a Chinese ambassador introduced it to the country. At that time, Russians primarily indulged in warm fruit and herbal infusions, and tea wasn't an instant hit. However, as time passed, Russians began to enhance their tea experience by incorporating fruits and spices. Today, Russians are renowned as some of the world's most prolific tea consumers on a per capita basis.

Our Russian Earl Grey tea is an artful blend, skillfully combining highland black tea grades with the aromatic essence of spiced lemongrass leaves. This fusion results in a wonderful smooth, sweet and refreshing tea with vibrant, golden-reddish brew. The aroma is delicate and understated, allowing the lemony bergamot notes to shine through.

Ingredients

Ceylon Black Tea, Orange Peels, Lemongrass, Blue Cornflowers, Bergamot Oil.

Country of Origin

Sri Lanka.

Brewing Guide

1. Put 1 tsp of Russian Earl Grey tea into a cup.
2. Pour into the cup 240 ml 100°C water.
3. Brew for 4-7 minutes for the first brewing, longer time for the following brewing. 

Note: Russian Earl Grey Tea stands up to three brewing. 

Health Benefits

Rich in antioxidants, relaxing, lowers cholesterol, supports heart health, aids in digestion, improves metabolism, aids in weight management, enhances brain function, supports immune system, and reduces chronic diseases.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.