Premium Ceremonial Organic Japanese Matcha

Experience the finest in matcha with our Premium Ceremonial Organic Matcha, made from 100% Japanese green tea leaves, hand-picked and sourced from the first harvest of the year. This matcha boasts a vibrant green color, rich umami flavor, and superior nutritional profile. Grown in the renowned regions of Uji/Kyoto, Shizuoka, and Kagoshima, our matcha is USDA, JAS, EU-BIO, CANADA-BIO certified, ensuring it is 100% vegan, non-GMO, and gluten-free. Enjoy the health benefits of high levels of EGCG, antioxidants, and essential nutrients in every cup. 

Ingredients

Certified Organic ceremonial grade matcha powder.

Country of Origin

Uji / Kyoto, Japan.

Brewing Guide

1. Sift 1 tsp of matcha into a bowl.
2. Pour 50ml of warm water (approximately 80°C).
3. Whisk in a zigzag motion until smooth and frothy.
4. Add more hot or cold milk/water.
5. Stir and enjoy!

Note: You can sweeten your drink with honey, maple syrup, agave syrup, etc., add a flavor with vanilla syrup or fresh juice, or mix in smashed fruits like berries, mango, lychee, etc.

Health Benefits

Rich in antioxidants, amino acids,  minerals, and nutrients. Reduces cell  damage, prevents chronic diseases, and protects the liver. Contains caffeine and L-theanine, which improve brain function, and attention. Promotes heart health, boosts metabolism, and aids in weight loss by enhancing fat burning.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.