Peach Maté
Peach Maté
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A refreshing and exotic blend, Peach Maté combines the earthy richness of green maté with the sweet, fruity essence of peach. Inspired by the vibrant flavors enjoyed in South America, this blend also features hibiscus, citrus peels, apple bits, and sunflower petals, creating a perfect balance of fruity and floral notes.
Interesting Facts:
Green Yerba Mate boasts a wealth of 24 vitamins and minerals, along with 15 amino acids and plentiful antioxidants. Many applaud it as a harmonious beverage, delivering nutrition and vitality without the downsides often associated with coffee, such as energy crashes, jitteriness, or dependence.
Ingredients
Green Maté, Peach Bits, Hibiscus, Citrus Peels, Apple Bits, Sunflower Petals, Stevia Leaves, Safflower Petals, Natural Flavour.
Country of Origin
Brazil
Brewing Guide
- Fill the maté gourd about 3 tbsp full of Yerba Maté leaves.
- Pour a splash of room temperature water onto the maté leaves to protect it from burning.
- Wait 2-4 minutes and then slowly pour hot water (70°C-80°C) into the gourd.
- Drink though the bombilla!
- Don't stir it!
- Once the infusion is finished, refill the gourd with more hot water.
Health Benefits
Rich in antioxidants, magnesium, Vitamin C, Zinc and caffeine. Energizing, aids in weight management, reduces fatigue and headaches, improves concentration, enhances physical performance and lowers cholesterol level.
Storage
Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.
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