Kenyan Black Tea

This Kenyan Black Tea emerges from Kosabei, a renowned tea estate in Kenya, nestled in high Nandi highlands, perched at an elevation exceeding 1700 meters. This estate has earned a stellar reputation for crafting premium, high-altitude orthodox loose-leaf teas, specifically of the "Tippy Golden Flowery Orange Pekoe" grade. This tea coming from Kosabei estate stands out as one of the most exceptional teas to emerge from Kenya. Cultivated at high altitudes, it embodies the quintessential Kenyan characteristics of subtlety and a pleasing astringency, while also offering delightful hints of malt, currants, and moist earth. 

Ingredients

Black Tea Leaves.

Country of Origin

Kenya, Africa.

Brewing Guide

1. Put 1 tsp of tea into a cup.
2. Pour into the glass 240 ml 100°C water.
3. Brew for 5 -7 minutes for the first brewing, longer time for the following brewing. 

Note: The Kenyan Black Tea stands up to four brewing.

Health Benefits

Rich in antioxidants, promotes heart health, regulates blood pressure, supports metabolism and weight loss, boosts energy and better brain function.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.