Great Monk Green

The Great Monk Green derives its name from its originator, Da Fang, a Buddhist monk residing in a temple on the top of Lao Zhu Feng Mountain during the late Song Dynasty. Legend has it that Da Fang personally cultivated, harvested, and processed the tea leaves, initially serving this exceptional tea to visiting scholars. Its extraordinary quality swiftly garnered acclaim, and people began flocking to the temple solely to savor this exquisite brew. Eventually, it was shared with local farmers, who thrived from its sales. As a token of gratitude, they bestowed the name "Ding Gu (Valley Peak) Da Fang /  Great Monk Tea" upon the tea. During the Qing Dynasty, it earned the prestigious status of a Tribute tea and, for a time, was recognized as one of China's Top Ten Teas.

Ingredients

Whole flat green tea leaves with sharp edges.

Country of Origin

Huangshan, China

Brewing Guide

1. Put 1 tbsp of Great Monk tea in a cup.
2. Pour into the cup 250ml 85°C water.
3. Brew for 3 mins for the first brewing, longer for the following brewing. 

Note: The Great Monk Green Tea stands up to three brewing.

Health Benefits

Rich in antioxidants, protects the body against diseases, improves overall health, boosts the immune system, increases energy levels, lowers cholesterol level and aids in weight loss.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.