Dandelion Leaves

Dandelion boasts a rich history of use spanning thousands of years in Traditional Chinese Medicine. Across diverse traditional medical practices worldwide, it has been cherished as a source of nourishing food, and a key ingredient in herbal beers and wines. Within the realm of Traditional Chinese Medicine (TCM), dandelion is esteemed for its ability to clear liver heat, promote stomach and lung well-being, elevate mood, and aid in lactation support.

Ingredients

Dandelion leaves.

Country of Origin

Tonghua, China.

Brewing Guide

1. Use 1 tbsp of dandelion leaves for 230 ml of water.
2. Steep the leaves in hot water at 100°c for 5 mins. 

Tips: Drink your dandelion leaf tea as-is or sweeten it using honey or brown sugar. You can also flavor your dandelion tea naturally by adding a slice of lemon or orange.

Health Benefits

Promotes liver health, fights inflammation, protects against chronic diseases, supports digestion, helps with detox,  supports immune system.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.