Yellow Chrysanthemum Flower

Yellow Chrysanthemum Flower tea is renowned for its refreshing attributes, which are believed to aid in reducing body heat and are often suggested for individuals experiencing fever, sore throat, or other heat-related ailments. 

Ingredients

Yellow Chrysanthemum flower buds.

Country of Origin

Huangshan, China.

Brewing Guide

1. Rinse cup & teapot with hot water.
2. Use 4 to 5 buds for 250 ml of water.
3. Steep the flower buds in hot water at 100°c for 5 mins.

Tips: The flower buds could be brewed with green or white tea, herbs & flowers such as: rose buds, peppermint, lemongrass, goji berries etc... You can enjoy this drink hot or cold!

Health Benefits

When steeping the Chrysanthemum flowers in freshly boiled water, it release a diverse range of antioxidants, organic compounds, vitamins, minerals, amino acids, and calming agents. 

Benefits include: Relaxation, boosts immune system, promotes healthy metabolism, relieves early stage cold symptoms, boosts skin, eyes & bones health, promotes healthy heart function.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.