Silver Needle White - First Flush

Our Silver Needle White - First Flush tea originates from an unconventional tea producing region in Guangxi. Using a biodynamic organic farming method, this tea is harvested during the early days of spring, making it a first flush spring tea. 

Ingredients

Pure buds, a mix of soft, plump needle tips and small, young leaves.

Country of Origin

Guangxi, China.

Brewing Guide

1. Place 2g of Silver Needle White into a warmed glass. 
   
2. Pour 90°C water until it reach about 1/3 capacity of the glass.
   
3. Gently sway the glass to let tea leaves absorb the water.
   
4. After 2 mins, pour in the the water to the full of the glass.
5. Brew for 2-3 minutes for the first brewing, longer time for the following brewing.

Note: The Silver Needle White Tea stands up to four brewing.

Health Benefits

Anti-aging, boosts skin and hair health, boosts metabolism, boosts heart health, balances cholesterol and blood glucose levels.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.