Pot Marigold Chrysanthemum Flower

Pot Marigold Chrysanthemum Flower Tea, also referred to as Calendula Chrysanthemum, is a herbal infusion recognized for its detoxifying properties. It possesses anti-fungal, anti-viral, and antibiotic qualities, making it beneficial for cleansing. Marigold flowers are notably anti-inflammatory and possess healing attributes. Additionally, Marigold Flower Tea has the potential to assist in regulating women's menstrual cycles and provides advantages for both the immune and lymphatic systems.

Ingredients

Marigold Chrysanthemum flower buds.

Country of Origin

Yunnan, China.

Brewing Guide

1. Rinse cup & teapot with hot water.
2. Use 3 to 4 flowers buds for 250 ml of water.
3. Steep the flower buds in hot water at 100°c for 5 mins.

Tips: The flower buds could be brewed with green or white tea, herbs & flowers such as: rose buds, peppermint, sweet stevia leaves, lemongrass, goji berries etc... You can enjoy this drink hot or cold!

Health Benefits

Treats gastritis, acid reflux, sore throat, and indigestion, reduces stomach and menstrual cramps, acts as anti-inflammatory, cools the body, boosts skin, eyes and oral health.

Storage

Stored in an airtight container, placed in a cool dry area away from direct sunlight, moisture and strong smell.